Adnams Brewery

Adnams is a regional brewery founded in 1872 in Southwold, Suffolk, England, by George and Ernest Adnams. It produces cask ale and pasteurised bottled beers. Annual production is around 85,000 barrels.

In 2010, the company established the Copper House distillery for the production of gin, vodka and whisky.

History

A dray horse making beer deliveries in June 2006.

The earliest recorded brewing on the Adnams site was in 1396 by Johanna de Corby.^[1]

The Sole Bay Brewery in Southwold was purchased in 1872 by George and Ernest Adnams. The company was incorporated in 1890, and has remained independent since then, producing a range of beers for distribution mainly in East Anglia. The Adnams family was joined in 1902 by Pierse Loftus and his brother Jack,^[1] and Adnams still has members of each family on the board, with Jonathan Adnams as chairman and Simon Loftus as a non-executive director.

Adnams distribution centre opened in 2006.

Until 1953 and from 1970 to 2006, casks of Adnams ale were delivered to the six pubs of Southwold by horse and dray; the tradition ended when a new distribution depot was built three miles from the brewery.^[2]

The company founded a charity, The Adnams Charity,^[3] in 1990 to celebrate its centenary as a public company. A percentage of the company's annual profits is used to support worthwhile causes within a 25-mile radius of Southwold.

The Sky Garden Green Roof that tops this state of the art distribution centre was designed with insulation and rainwater absorption in mind. The sedum plants that make up the vegetation blanket store a lot of water and slow the run off from the roof to the drains.

In 1993, Adnams Extra won the Champion Beer of Britain, an award presented by the Campaign for Real Ale at the annual Great British Beer Festival. Adnams remains committed to brewing cask ale and operating non-themed pubs. Cask ale is available in all its 70 pubs, and it supplies more than 1000 other outlets direct. New fermenting vessels were installed in March 2001 to cope with demand, and the brewhouse was completely re-equipped in July 2006, making it one of the most energy efficient in Europe.

At the beginning of 2004, Adnams purchased land in neighbouring village of Reydon to expand its business with a new distribution centre, designed by architect Jeremy Blake, which was nominated for the 2007 RICS East of England Award for Sustainability.^[4] Adnams was awarded a Queen's Award for Enterprise in the sustainable development category in 2005.^[5]

The distribution centre features the UK's largest living roof known as the Sky Garden which is made up of a variety of sedum species. Not only does this help to insulate the building, but the water stored in the sedum plants is also harvested and used to flush the staff toilets and clean company vehicles.^[6] This, combined with the solar panels and the environmental construction have meant the energy bills have been cut by half.^[7]

In June 2009, Adnams signed a five-year agreement to supply Ipswich Town FC with beers at their Portman Road stadium, replacing the 14-year-old association with Greene King.

Beers

Adnams produce regular cask ales, seasonal ales, pasteurised bottled beers, "international" beers and "commemorative" beers:^[8]

Regular beers

Sole Bay Brewery

• Broadside, a 4.7% abv premium bitter
• Explorer, a 4.3% golden bitter that was introduced in 2004 as a summer seasonal; it became a regular beer in February 2006
• Ghost Ship, a 4.5% abv pale ale, previously available May through to October but available year-round from March 2012.^[9]
• Sole Star, a low alcohol (2.7% abv) amber ale, introduced December 2011 and delisted shortly afterwards, it remains available in bottles.
• Southwold Bitter, a 3.7% abv session bitter. This was renamed from plain "Bitter" and the packaging redesigned in May 2011.
• Topaz Gold, a 4.0% abv pale golden ale, brewed with Australian hop varieties, introduced August 2012

Keg beers

• Spindrift, a 5.0% abv golden bitter introduced in 2006

Seasonal

• English Red Ale, a 4.5% abv ale, available November to December, brewed with English Admiral hops.
• Extra, 4.3% abv. Available in April.^[10] Winner of the Champion Beer of Britain award in 1993.
• Fat Sprat, a 3.8% abv Amber summer beer, brewed with Pale Ale malted barley, Munich, Cara and Black malt, with Columbus, English Goldings, Cascade and Chinook hops; introduced in May 2013.
• Kristal White Ale, a 4.2% abv golden wheat beer, available February to Easter, brewed with malted wheat, barley and German Noble Hops.
• May Day, a 5.0% abv golden ale, available April and May, is made with East Anglian Pale Ale malt, and hopped with First Gold
• Mild, 3.2% abv. Available in March and May.^[11]
• Old Ale, a 4.1% "cold weather beer", introduced October 2006, and available October to January
• Oyster Stout, a 4.3% abv winter stout, available February and March, is made from East Anglian Pale Ale Malt, Crystal Malt, Chocolate Malt, roasted Barley and English Golding hops
• Regatta, a 4.3% abv golden ale for summer, is available May through to August
• Tally Ho, a 7.0% barley wine, limited availability in December
• Yuletide, a 4.5% abv Christmas beer, available from November to December, is brewed with Maris Otter, Chocolate and Amber Malts and Boadicea &

Chinook Hops

• Jester, a 4.8% abv single hop golden beer brewed with Pale Ale Malt and hopped with a new British hop called Jester. The beer has aromas of grapefruit and tropical fruits partnered with a complex bitterness, subtle herbal notes.^[12]

Bottle of East Green beer.

Bottles

• Broadside, a 6.3% bottled strong ale
• East Green, a 4.3%, a carbon neutral beer with a lighter bottle made with 15% recycled glass^[13]
• Explorer, a 5.5% bottled ale which, like the cask Explorer, is a blend of English and American styles
• Gun Hill, a 4.0% bottled dark mild
• Lighthouse, a 3.4% bottled traditional pale ale named after Southwold lighthouse; recipe based on an award winning beer that used to be brewed called 'Champion Pale Ale'
• Spindrift, a 5.0% abv golden bitter, in bottles from 2010.
• Tally Ho, a bottled version of the barley wine which, at 7.2%, is slightly stronger than its cask equivalent^[14]
• The Bitter (formerly Suffolk Strong Ale) 4.5% bottled version of the retired cask Extra

International beers

From time to time, Adnams produce limited brews of specialty beers, either in the styles of non-UK beers, or using special international ingredients. These beers are usually available only from selected outlets. Past and current international beers have included:

• American Style IPA, a 4.8% abv cask beer using Californian yeast and American hop varieties
• Belgian Style Abbey Ale, a 5.0% abv cask beer
• Dutch Style Bokbier, a 5.3% abv cask beer
• New Zealand Pale Ale, a 4.0% abv cask beer brewed using Nelson Sauvin hops from New Zealand
• Spiced Winter Beer, a 4.0% abv cask beer incorporating cinnamon, juniper and other spices

Commemorative beers

Adnams have a long history of producing limited and one-off special beers to commemorate events of local or national importance. These are generally available for a limited period in bottles, and in cask at a few selected outlets. Recent beers include:-

• Diamond Ale, a 4.1% abv beer, brewed with Pale Ale and Premium Cara malts, with Sovereign hops and locally sourced honey, produced to celebrate the 2012 Diamond Jubilee of HM Queen Elizabeth II
• Flame Runner, a 3.9% abv beer with spices and citrus, to celebrate the 2012 London Olympics and the Olympic Torch Relay through Southwold
• Royal Wedding Ale, a 4.1% abv ale with Heather Honey, brewed for the wedding in 2011 of HRH Prince William and Catherine Middleton

Spirits

In 2010, the company set up The Copper House Distillery for the purpose of distilling high-quality "hand-crafted" spirits.

The range of products currently available are:

Gins

• First Rate, 48% abv distilled from barley, wheat and oats
• Adnams Distilled Gin, an aromatic 40% abv gin distilled from malted barley

Vodkas

• Longshore Premium, 48% abv distilled from wheat, barley and oats
• Barley Vodka, 40% abv distilled from malted barley
• North Cove Oak Aged, 50% abv matured in oak casks

Liqueurs and other spirits

• Limoncello, a "limited-edition" liqueur made from a base of the Longshore Premium vodka, infused with lemon zest
• Spirit of Broadside, 43% abv, an "eau de vie de biere" distilled from Broadside Bitter and 12 months aged in Russian Oak casks
• Morello Cherry, a 25% abv liqueur of Morello cherries macerated in Adnams Barley Vodka
• Winter Spiced, a 28% abv golden liqueur infused with warming spices
• Absinthe Rouge, a 66% abv ruby-red spirit,with anise, fennel and coriander; the colour is imparted by hibiscus flowers
• Absinthe Vert, a 66% abv absinthe in the traditional green colour, with hints of anise, fennel and lemon balm

Whisky

Whiskies are in production, although the requirement for them to be matured in wood for a minimum of three years means that availability is somewhat restricted. The first batch of Adnams Copper House Single Malt and Triple Grain Whisky were released in November 2013, having been laid down in barrels of new French and American Oak. Whiskies as at January 2016 are:-

• Single Malt Whisky No. 1, 43% abv, made from 100% East Anglian barley, and matured in French oak barrels
• Triple Grain Whisky No. 2, 43% abv, made from East Anglian barley, wheat and oats, matured in American oak barrels

References

External links

Wikimedia Commons has media related to Adnams.

• Official website
• Brewery tours from the official website
• Description of the environmentally friendly distribution center from Hoare Lea
• Adnams Cellar and Kitchen stores