Beacon Fell Traditional Lancashire Cheese
Beacon Fell Traditional Lancashire Cheese | |
---|---|
Country of origin | England |
Region | Lancashire |
Source of milk | cow's milk |
Texture | Semi-soft |
Certification | Protected Designation of Origin |
Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.[1] The cheese is registered as a Protected Designation of Origin.[1][2] The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method.[3] It is named after Beacon Fell within the designated area. The verbatim PDO-registered name is "Beacon Fell Traditional Lancashire Cheese".[1]
See also
References
- 1 2 3 Labels of Origin for Food: Local Development, Global Recognition. pp. 190-193.
- ↑ Official Journal of the European Communities: Legislation
- ↑ EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese, DEFRA, retrieved 18 January 2014
- Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
- Contemporary Intellectual Property: Law and Policy - Hector L. MacQueen, Charlotte Waelde, Graeme T. Laurie
- (French) La Route des Fromages (avec cartes, photos + avis des lecteurs) - Collectif, Petit Futé,, Dominique Auzias, Jean-Paul Labourdette
This article is issued from Wikipedia - version of the 9/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.