Cabinet pudding
| Alternative names | Chancellor’s pudding |
|---|---|
| Type | Pudding |
| Place of origin | United Kingdom |
| Main ingredients | Bread or sponge cake, dried fruits |
 Cookbook: Cabinet pudding  Media: Cabinet pudding | |
Cabinet pudding, also known as Chancellor’s pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.[1][2]
See also
References
- ↑ Mrs. Beeton’s Book of Household Management: Chapter 27: Pudding and Pastry Recipes Accessed 2 June 2009.
- ↑ Word Lily: For the love of language Evelyn Waugh, Scoop, p. 16. Accessed 2 June 2009.
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