Charles Anthony Goessmann

Charles Anthony Goessmann
Born (1827-06-13)June 13, 1827
Naumburg, Germany
Died September 1, 1910(1910-09-01) (aged 83)
Amherst, Massachusetts, USA
Residence Germany, United States
Fields Chemist (food and agriculture)
Institutions Rensselaer Polytechnic Institute
University of Massachusetts Amherst
Alma mater University of Göttingen
Children Helena Theresa Goessmann

Signature

Charles Anthony Goessmann (13 June 1827 Naumburg – 1 September 1910 Amherst, Massachusetts), known in his native German as Karl Anton Goessmann, was a Massachusetts agricultural and food chemist.

Biography

Education

Goessmann was born in Germany. He was educated at the gymnasium in Fritzlar. After leaving the gymnasium, he became an apprentice pharmacist, and worked as an assistant pharmacist in several towns.[1] He studied under Friedrich Wöhler in the University of Göttingen, where he received the degree of Ph.D. in 1853. From 1852 until 1857, he was assistant in the chemical laboratory, and privatdocent in the university. During this time, he studied the peanut.[2]

United States

One of Goessmann's students at Göttingen was J. H. Eastwick, and in 1857 Goessmann came to the United States as chemist and manager of the Eastwick Bros. sugar refinery in Philadelphia.[1][2] He remained in that position until 1861. He was then chemist of the Onondaga Salt Company, 1862 to 1869, engaged in the development of the salt industry in New York and Michigan. In 1862, he became professor of chemistry in the Rensselaer Polytechnic Institute in Troy, New York, but resigned that chair after two years.

Massachusetts

William S. Clark, president of the Massachusetts Agricultural College, had also been one of Goessmann's students at Göttingen,[1] and in 1869 Goessmann was appointed professor of chemistry at MAC. His research focussed on the chemistry of crops and agricultural soils.[2] In addition to his professorship, he was chemist to the Massachusetts Board of Agriculture in 1873, director of the Massachusetts Agricultural Experiment Station in 1882, and analyst of the Massachusetts Board of Health in 1883. In 1873, he got a law passed for accurate fertilizer labeling.[2]

He was the first president of the American Association of Agricultural Chemists. On his retirement in 1907, he received a Carnegie pension. On his death he left a widow, Mary Anna Clara Kinny Goessmann whom he married 22 October 1862,[1] and three children.

He has a building named after him at UMass Amherst, Goessmann Hall, which is the main chemistry building on campus.

Works

His contributions to chemical literature were numerous, and include, prior to his coming to the United States, papers on organic acids contributed to the Annalen der Chemie und Pharmacie. Goessmann's later papers include articles on sugar, salt, various foods, and special fertilization of plants. These appeared chiefly in the reports of the organizations with which he was connected. Selections from his works:[3]

Notes

  1. 1 2 3 4 Joseph S. Chamberlain (1931). "Goessmann, Charles Anthony". Dictionary of American Biography. New York: Charles Scribner's Sons.
  2. 1 2 3 4 Nancy M. Gordon (1999). "Goessmann, Charles Anthony". American National Biography. New York: Oxford University Press.
  3. ↑  Gilman, D. C.; Thurston, H. T.; Colby, F. M., eds. (1905). "Goessmann, Charles Anthony". New International Encyclopedia (1st ed.). New York: Dodd, Mead.

References

External links

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