Chorrillana
|
Chorrillana | |
| Alternative names | Bistec a la Chorrillana |
|---|---|
| Place of origin | Chile |
| Main ingredients | beef, French fries, onion, salt and other spices |
 Cookbook: Chorrillana  Media: Chorrillana | |
Chorrillana is a typical Chilean dish. Consisting of a plate of sliced beef with french fries, scrambled or fried eggs, and fried onions.
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlic or oregano.[1]
See also
- List of sausage dishes
-
Food portal
References
- ↑ "Chorrillana". the-chilean-way.blogspot.co.uk. March 22, 2010. Retrieved August 3, 2016.
This article is issued from Wikipedia - version of the 9/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.