Cincin

Kuih cincin
A large pack of Kuih cincin.
Type	Snack (Kuih)
Place of origin	Malaysia, Brunei
Region or state	Sabah
Creator	Bruneian Malay
Main ingredients	Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Cookbook: Kuih cincin Media: Kuih cincin

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.^[1]^[2]^[3]

References

↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
↑ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Retrieved 11 May 2016.

Common dishes

Dessert	Batik cake Lamban Punjung

Kuih	Apam balik Bahulu Bingka Cincin Jala Jelurut Jemput-jemput Karipap Kelupis Kochi Gelang Goyang Kasturi Lidah Makmur Ondeh-ondeh Pais Penyaram Pisang goreng Sapit Tapai Wajid

See also: List of Bruneian dishes

Common dishes

Peranakan	Asam laksa/Laksa lemak Cap cai Mee siam Nyonya Bak Chang Otak-otak

Indigenous

Other

Cakes	Ang Ku/Ku Batik cake Sarawak layer cake

Keropok	Amplang Lekor Rempeyek

Kuih	Apam balik Bahulu Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Goyang Gulung Kasturi Lapis Lidah Makmur Ondeh-ondeh Otokon Pais Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Sapit/Gulong/Kapit Seri Muka Tat/Tae

Desserts

Non-alcoholic	ABC Bandung Cendol Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Milo Milo Dinosaur Sarsi Soy milk Teh tarik Tenom coffee

Alcoholic	Bahar Jaz Lihing Montoku Sikat Talak Tapai Tuak

Spices, seasonings and flavourings etc.

See also: List of Malaysian dishes

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