Cocktion
| Course | Dessert |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Corn, sugar |
 Cookbook: Cocktion  Media: Cocktion | |
Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.[1][2]
See also
References
- ↑ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
- ↑ "Archived copy". Archived from the original on 2009-04-22. Retrieved 2009-08-19. Jamaican Gleaner
This article is issued from Wikipedia - version of the 11/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.