Crucolo

Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy.

The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.^[1]

References

↑ "Cheese - Rifugio Cruccolo". Retrieved 22 September 2011.

External links

Cheese Library - Crucolo

Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Formai de Mut dell'Alta Valle Brembana Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino di Filiano Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Spressa delle Giudicarie Ragusano Raschera Taleggio Valle d'Aosta Fromadzo Valtellina Casera

PAT	Bastardo del Grappa Bella Lodi Mascarpone Robiola d'Alba Scamorza Toma cheese Toma Piemontese

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda

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