Domori
Domori is an Italian company which produces chocolate products.[1][2] Domori has its headquarters in None, just outside Turin, and since 2006 has been part of Illy Group.[3]
History
Domori was founded in 1997 by Gianluca Franzoni.[4] In 1993, after studying Business, Gianluca travelled to Venezuela, where he experimented with varieties and harvests of cocoa in order to preserve the biodiversity and prevent the extinction of the rare cocoa, the criollo.[5] The criollo is grown at the Hacienda San José plantation.
Domori produces six varieties of criollo, including Puertomar and Puertofino.[6] The company manufactures a chocolate bar of 100% criollo, with no added lecithin or flavourings.[7]
In 2012 the Coca-Cola company and Illycaffè collaborated to produce a line of cold chocolate drinks.[8] As well as consumer products, Domori also produces chocolate in bulk for use by chocolatiers.[9][10]
In 2015 Domori promoted its cold chocolate drink, Crema Cacao, at the Milan World Expo.[11]
Awards
In 2011, Domori received the Palme d'Or at the Salon du Chocolat in Bologna and has won recognition of the Golden Tablet in dark chocolate of origin without interruption since 2003.
References
- ↑ Lesley Chesterman (January 2003). Flavourville. ECW Press. pp. 82–. ISBN 978-1-55022-598-3.
- ↑ Louisa Knapp; Edward William Bok (2006). Ladies' Home Journal. 123, 5-8. LHJ Publishing, Incorporated.
- ↑ Rachel Sanderson (August 2, 2015). "Illycaffè sells €70m bond to secure coffee market share". Financial Times.
- ↑ Corby Kummer (February 15, 2006). "In Turin, Chocolate's the Champion". The New York Times.
- ↑ Simran Sethi (January 5, 2016). "Peak Mast Brothers (It Was Never About the Beards)". Huffington Post.
- ↑ Jordan Carroll (September 10, 2015). "CRAZY FOR CACAO: Taste's world-class chocolate is crazy delicious". Daily Herald.
- ↑ Nicholas Coldicott (January 29, 2010). "Chocolate bars for whisky lovers". Japan Times.
- ↑ Emily Jed (June 2012). "Coca-Cola Co. And IllyCaffè Roll Out RTD Coffee Drinks In Resealable Bottles". Vending Times.
- ↑ Kay Harwell Fernandez (August 23, 2013). "Follow the San Francisco trail of topnotch chocolatiers". USA Today.
- ↑ Jordan Carroll (September 10, 2015). "Crazy For Cacao - Taste's world-class chocolate is crazy delicious". Daily Herald.
- ↑ Heather Keleher (August 11, 2015). "Milan World Expo: Pavilions and Expectations vs. Reality". Huffington Post.
Further reading
- 'Alla ricerca del cacao perduto. In viaggio con Gianluca Franzoni per svelare la magia del cioccolato', C.Baresani/G.Franzoni, Ed.Gribaudo, 2011.