Fatost

Fatost
Type Dessert
Place of origin Sweden
Region or state Norrland
Main ingredients Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom
Cookbook: Fatost  Media: Fatost
A piece of fatost

Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.

References

See also

This article is issued from Wikipedia - version of the 3/17/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.