Flamiche
|
Flamiche picarde | |
| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | Brioche dough, leeks |
 Cookbook: Flamiche  Media: Flamiche | |
Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream.[1] The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[2]This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza.
References
- ↑ Alan Rogers (1 Jan 2007). Alan Rogers France 2007. Alan Rogers Guides Ltd. p. 88.
- ↑ Official Website of Dinant
This article is issued from Wikipedia - version of the 11/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.