Hünkârbeğendi

Hünkârbeğendi, or simply beğendi (the name means that the sovereign/sultan liked it), is an Ottoman cuisine dish. It is made from smoked and spiced eggplant, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour. Finally, the mixture is topped with cubes of sauteed lamb.^[1]

References

↑ "Rich lamb stew with aubergine purée (Hunkar begendi)". BBC.

Eggplant dishes

List of eggplant dishes

Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Confit byaldi Dahi baigana Di san xian Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine Hünkârbeğendi İmam bayıldı Israeli eggplant salad Karnıyarık Kashk e badamjan Kyopolou Malidzano Mirza Ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Ratatouille Rollatini Stuffed eggplant Tepsi Baytinijan Tombet Zaalouk Zacuscă

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