Helzel
Helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from chicken neck skin stuffed with flour, schmaltz, internal meats (chopped heart, gizzard, liver), and fried onions and sewn up with a thread. Sometimes the stuffing is flavored with garlic and black pepper. Helzel may be cooked in chicken soup or used as an ingredient in cholent. Because of its sausage shape and the flour-based stuffing, helzel is sometimes called "false" kishke.
The Ashkenazi helzel recalls to mind the tebit, the cholent equivalent of Iraqi Jews, which includes a whole chicken skin filled with a mixture of rice, chopped chicken meats, and herbs.
See also
References
This article is issued from Wikipedia - version of the 9/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.