Ichimura at Brushstroke

Coordinates: 40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W / 40.76806; -73.98194

Ichimura at Brushstroke
Restaurant information
Established 2012
Current owner(s) David Bouley
Head chef Eiji Ichimura
Food type Japanese and sushi
Street address 30 Hudson St. (Duane Street)
City New York City
State New York
Postal code/ZIP 10013
Country United States
Website www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/

Ichimura at Brushstroke is a Japanese sushi restaurant located on Hudson St. in Manhattan, New York City. The restaurant's head chef Toyko trained, Eiji Ichimura, who has been preparing sushi for over 40 years.[1] Patrons spend on average $786 at Ichimura.[2][3][4]

References

  1. ↑ Wells, Pete (25 September 2012). "Restaurant Review: Ichimura at Brushstroke in TriBeCa". New York Times. Retrieved 2015-04-03.
  2. ↑ Sutton, Ryan (2014-06-13). "Fully-Loaded Ichimura Sushi Date Now Costs $786". Eater NY. Retrieved 2015-04-04.
  3. ↑ Pete Wells. "Ichimura at Brushstroke". New York Times. Retrieved 2015-04-04.
  4. ↑ "Brushstroke". NYMag. Retrieved 2015-04-04.

External links

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