Jasmine lactone

Jasmine lactone

Names
IUPAC name 6-[(Z)-Pent-2-enyl]oxan-2-one
Other names (Z)-7-Decen-5-olide
Identifiers
3D model (Jmol)	Interactive image
PubChem	5352626
InChI InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3- Key: XPPALVZZCMPTIV-ARJAWSKDSA-N InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3- Key: XPPALVZZCMPTIV-ARJAWSKDSA-N
SMILES CC/C=C\CC1CCCC(=O)O1
Properties
Chemical formula	C10H16O2
Molar mass	168.24 g·mol−1
Appearance	Colorless to pale yellow liquid
Boiling point	248 °C (478 °F; 521 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N (what is YN ?)
Infobox references

Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C₁₀H₁₆O₂.^[1] It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.^[2]

References

1. ↑ "Jasmine lactone". pubchem.ncbi.nlm.nih.gov. Retrieved 2016-09-06. 
2. ↑ "Jasmine lactone". www.aroma-chemical.com. Retrieved 2016-09-06.