Lebensmittel-Wissenschaft & Technologie
Abbreviated title (ISO 4) | Lebensm. Wiss. Technol. |
|---|---|
| Discipline | Food science, food technology |
| Language | English |
| Edited by | Katrin Hecht |
| Publication details | |
| Publisher |
Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology |
Publication history | 1968-present |
| Frequency | 10/year |
| 2.292 | |
| Indexing | |
| ISSN |
0023-6438 (print) 1096-1127 (web) |
| LCCN | 72625017 |
| CODEN | LBWTAP |
| OCLC no. | L04020000 |
| Links | |
Lebensmittel-Wissenschaft & Technologie ((English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor-in-chief is Katrin Hecht (ETH Zürich). According to the Journal Citation Reports, the journal's 2010 impact factor is 2.292, ranking it 22nd out of 128 in the category "Food Science & Technology".[1]
References
- ↑ "Journals Ranked by Impact: Food Science & Technology". 2010 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.
External links
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