List of sandwiches

This is a list of notable sandwiches. A sandwich is a dish consisting of two or more slices of bread with one or more fillings between,^[1][2][3] or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.

Sandwiches

Name	Image	Origin	Description
Bacon		United Kingdom	Often eaten with ketchup or brown sauce
Bacon, egg and cheese		United States	A breakfast sandwich, usually with fried or scrambled egg
Baked bean		United States	Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[4]		Vietnam	Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[5][6][7]		United States	Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw
Barros Jarpa		Chile	Ham and cheese, usually mantecoso, which is similar to farmer cheese
Barros Luco		Chile	Beef (usually thin-cut steak) and cheese
Bauru		Brazil	Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll
Beef on weck		United States (Buffalo, New York)	Roast beef on a Kummelweck roll
Beirute		Brazil	Melted cheese, sliced fresh tomatoes, lettuce leaves, sliced ham on Arab bread
BLT		United States	Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo de calamares		Spain	Baguette bread filled with fried squid
Bologna sandwich		United States	Pre-sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard and mayonnaise.
Bosna		Austria	Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
Breakfast roll		United Kingdom and Ireland	A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce
Breakfast		United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin
British Rail		United Kingdom	A dated reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Broodje kroket		The Netherlands	A soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab		Pakistan	Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot		Germany	Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
Carrozza		Italy	A breaded and fried cheese sandwich
Cemita		Mexico	Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero		Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll
Cheese			Made with one or more varieties of cheese. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
Cheese and pickle		United Kingdom	Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak		United States (Philadelphia, Pennsylvania)	Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken			A chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken salad			A sandwich prepared with chicken salad as a filling.
Chicken schnitzel		Australia	A sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise.
Chickpea salad[8][9]		United States	Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10]
Chili burger		United States	A hamburger, with the patty topped with chili con carne
Chimichurris		Dominican Republic	Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and Salsa rosa
Chip butty[11][12][13][14]		United Kingdom	Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef		U.S. military cuisine	A sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito		Uruguay	Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Choripán		South America, Argentina	Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein		United States	A brown gravy base and chow mein mixture on a hamburger-style bun
Churrasco		Chile	Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado)
Club		United States	A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
Corned beef			Corned beef often served with a condiment such as pickle or mustard.
Crisp		United Kingdom	Crisps and occasionally pickles on white bread
Croque-monsieur		France	A baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce
Croque-madame		France	Same as a croque-monsieur, but with a fried egg on top.
Cuban		United States (Tampa, Florida)[15] and Cuba	Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha
Cucumber		United Kingdom	Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
Cudighi		Italy	Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood		United States	Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli sandwich			This sandwich may be ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
Denver		United States	A sandwich containing a Denver omelette
Doner kebab		Turkey	Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger		China	Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
Doubles		Trinidad and Tobago	Two flat fried bara (bread), containing curried chickpeas or garbanzo beans
Dynamite		United States (Woonsocket, Rhode Island)	Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad		Denmark	On a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis sandwich		United States	Peanut butter, banana, and bacon
Egg		Worldwide	Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar. Egg salad sandwich: A chopped egg mixed with mayonnaise. Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce.
Fairy bread		Australia and New Zealand	White bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
Falafel		Middle East	Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Farroupilha		Brazil (RS)	Mortadela slices and cheese, into a French bread with butter inside, usually served split in two halves and paired with coffee or soda
Fischbrötchen		Germany	Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fool's Gold Loaf		Colorado, United States	Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[16]
Fluffernutter		United States	Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
Francesinha		Portugal	Wet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveira		Portugal	A bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy
French dip		United States	Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brain		United States	Sliced calves' brain on sliced bread
Fruit		Global	Fruit, often fruits such as banana, fig or pineapple served on bread, often with mayonnaise in the United States.
Ftira[17][18]		Malta	A traditional Maltese sandwich[19] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby		South Africa	A deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak
Gerber		St. Louis, Missouri, United States	Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
Gua bao		Taiwan	Taiwanese sandwiches consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread.
Guajolota		Mexico (Mexico City)	A tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal
Gyro		Greece	"Pita gyro" or "psomaki gyro," depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken		The Netherlands	Chocolate sprinkles or flakes usually served on buttered bread
Ham			May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present.
Ham and cheese			A common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun		Hong Kong	Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
Hamburger		Germany or United States	A ground beef patty, often with vegetables, sauces and other meats, usually on a round bun.
Hamdog			A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
Har cheong gai burger		Singapore	Har cheong gai (chicken fried with fermented shrimp paste)
Horseshoe		Springfield, Illinois, United States	A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot brown		United States (Louisville, Kentucky)	Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot chicken		Quebec, Canada	Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy.
Hot turkey[20][21][22]		United States	Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream		United States	Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beef		United States (Chicago, Illinois)	Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano[23]		Chile	Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
Italian sandwich		Likely Portland, Maine[24]	Prepared on a long bread roll or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, salt and black pepper.
Jam		United Kingdom	Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for tea
Jambon-beurre		France	A French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito		Puerto Rico	Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy Lucy		United States (Minneapolis, Minnesota)	A cheeseburger with the cheese inside the meat patty rather than on top
Katsu sando		Japan	Breaded, deep-fried pork cutlet (tonkatsu)
Kokoretsi			Lamb or goat intestines, containing seasoned offal
Kottenbutter		Germany	Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard
Larry David Sandwich		American Cuisine	A deli-style sandwich with white fish, sabel, capers, onions, and cream cheese.
Leberkäse		Bavaria	A meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
Lettuce			Lettuce and mayonnaise
Limburger sandwich			They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll		Northeastern United States	Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox		United States	Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato
Luther burger		United States	A hamburger or cheeseburger on glazed doughnuts instead of a bun
Mallorca de jamón y queso		Puerto Rico	Similar to Ensaïmada covered with powdered sugar with ham and cheese
Marmite		United Kingdom	Marmite spread thinly with butter or margarine onto toast or bread
Martino[25]		Belgium	Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
Meatball		United States	Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
Medianoche		Cuba	Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Mitraillette		Belgium	French fries and fried meat with sauce on a demi-baguette.
Melt		United States	A generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted
Mettbrötchen		Germany	Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
Mollete		Mexico	An open sandwich consisting of a bolillo roll topped with refried beans, cheese and peppers, and grilled.
Montadito[26][27]		Spain	Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.
Monte Cristo		United States	Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam). In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat		Canada	A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella			Any sandwich containing mortadella, a large Italian sausage
Mother-in-law		United States	A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
Muffuletta		United States	Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun
Naan sandwich		Pakistan	Beef on naan bread.
Obložené chlebíčky		Czech Republic	A type of open sandwich served as an appetizer or snack
Open-faced sandwich[28][29]		Nordic	Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo		Mexico	Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat		France	Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini		Italy	In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses".
Pastrami on rye			A classic sandwich made famous in the Jewish kosher delicatessens of New York City.
Patty melt		United States	Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread
Peanut butter and jelly		United States	Jam is often used in place of jelly. Also known as a PB&J.
Pebete		Argentina	A simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pepito			A steak sandwich that is common in Mexico and Venezuela.
Pimento cheese		Southern United States	A common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.[30] Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[31]
Pistolette			A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[32]
Pljeskavica		Balkans	A patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Po' boy		United States	A crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub, or the hoagie.
Polish boy		United States (Cleveland, Ohio)	Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw
Porilainen		Finland	A half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
Pork chop bun		Macau	A popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork tenderloin		United States	A thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll		Australia
Primanti		Pittsburgh, Pennsylvania, United States	Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Prosperity Sandwich		United States (St. Louis)	Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy Pie[33]		United States	This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[34][35]
Pulled pork sandwich		Southern United States	A barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region
Reuben		United States (Omaha, Nebraska)	Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled
Roast beef			Sliced roast beef or sometimes beef loaf on bread.
Roti john		Southeast Asia	Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo		China	Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread
Runza		United States	A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sailor sandwich		United States (Richmond, Virginia)	Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread[36]
Sándwich de milanesa			A type of sandwich eaten in Argentina and Uruguay. Pictured is a sándwich de milanesa from Tucumán.
Sandwich loaf		United States	Alternating layers of bread and filling frosted to resemble a layer cake
De miga		Argentina	Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, toasted or untoasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
Salt beef bagel		United Kingdom	Especially noted from Beigel Bake in Brick Lane, east London.
Sausage		United Kingdom and Germany	A sausage on a roll or bread, served with a variety of sauces and toppings.
Shawarma		The Levant	Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
Shuco		Guatemala	A dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider		United States	Basically a miniature hamburger about three inches in diameter, but may also contain other ingredients
Sloppy joe		United States	Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey)		United States	A triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
Smörgåstårta		Sweden	Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon
Smørrebrød		Denmark	Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads
Sol over Gudhjem		Denmark	An open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk
Souvlaki		Greece	A sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti sandwich			Prepared with cooked spaghetti, sauce and bread
Spiedie		United States	Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun
St. Paul		St. Louis, Missouri, United States	An egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bomb		United States	A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger			Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak		United States	Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette		United States	A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern		United States	Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun
Tea		United Kingdom	Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
TLT (Tempeh, Lettuce, and Tomato)[37][38][39]		United States	Vegan version of the BLT: smoky baked tempeh, lettuce, tomato, and avocado, served on toasted sourdough bread
Toast		UK	A thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii		Germany	A slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie			Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu Sandwich[40][41]		United States	Tofu, typically broiled or baked, with vegetables.
Tongue toast			Sautéed beef tongue and scrambled eggs, served open-faced[42][43]
Torta		México	A Mexican roll (either telera or bolillo) spread with mayo and/or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and your choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada		México (Guadalajara)	Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino		Italy	Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Tripleta[44][45][46]		Puerto Rico	Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often toasted in a sandwich press.
Tuna		United States	Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt.
Vada pav		India	A potato fritter coated in chickpea flour (batata vada) in a bun[47]
Vegemite		Australia	Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable			Many types of vegetables are used to prepare vegetable sandwiches.
Wrap			Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle. Fillings can vary widely.
Wurstbrot (sausage bread)		Germany	A simple and common German sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered.
Yakisoba-pan		Japan	A hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
Zapiekanka		Poland	A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables

Unsorted

• Trancapecho

See also

• List of American sandwiches
• List of bread dishes
• List of hamburgers
• List of submarine sandwich restaurants
• Sandwich bread

References