Mandilaria
| Mandilaria | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | See list of synonyms |
| Origin | Greece |
Mandilaria (Greek: Μαντηλαριά) is a red Greek wine grape variety[1] that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.[2]
Synonyms
Mandilaria is also known under the synonyms Amorgiano, Amourguiano, Armorgiano, Dombrena Mavri, Domvrena Mavri, Doubraina Mavri, Doubrena Mavri, Doumbrena Mavri, Doumpraina Mavri, Doympraina Mavre, K'ntoura Kai M'ntoura,Kontoura, Koudoura Mavri, Koundour A Mavri, Koundoura Mavri, Kountoura, Kountoura Mavri, Kountoyro, Koutoura, Koyntoura, Koyntoura Mavre, Kytoura, Mandalari, Mandilari, Mantelaria, Mantilari, Mantilaria, Montoyra, and Tsoumpraina Mavri.[1]
References
- 1 2 "Mandilaria". Vitis International Variety Catalogue. Retrieved 2010-01-30.
- ↑ J. Robinson Jancis Robinson's Wine Course Third Edition pg 141 Abbeville Press 2003 ISBN 0-7892-0883-0
This article is issued from Wikipedia - version of the 1/30/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.