New Woodlands Hotel

The New Woodlands Hotel is an Udupi-style vegetarian restaurant in Chennai. Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitiations and namesake Woodlands hotels have been established in various parts of Chennai.

History

The New Woodlands Hotel was founded by K. Krishna Rao who was born to a Hindu priest in Kadandale near Mangalore on October 21, 1898. Poverty in the family forced Krishna Rao to seek a job at an early age. He worked for sometime in one of the mathas in Udupi and for sometime as a "helper" in a hotel near Kadandale. In the early 1920s, he moved to Chennai at the advice of his brother-in-law. In Chennai, he worked in a hotel in various positions as cleaner, helper, server and finally, as junior cook. The owner of the restaurant was impressed by his hard work and dedication and made him manager of one of his hotels in Acharappan Street in Georgetown.

In 1926, Krishna Rao moved to Anna Salai where he set up his own hotel, Udupi Sri Krishna Vilas in partnership with owner of another Udupi restaurant, the Udupi Hotel nearby. When the two ended their partnership in 1933, Krishna Rao inherited the Udupi Hotel as his share. Later, he also purchased Udupi Sri Krishna Vilas from the then-owner.

In 1938, the Raja of Ramnad estate sold one of his posh residences in Royapettah, Chennai to a building contractor named Bangalore Munivenkatappa who started the Woodlands Hotel, (a.k.a. Old Woodlands or Royapettah Woodlands). Krishna Rao then a successful restaurenter, took the hotel on lease in early 40's from Bangalore Munivenkatappa and made it into one of the leading hotels in Chennai at that time. After the lease got expired, Krishna Rao was denied renewal by its owners which prompted him to purchase land at Dr. Radhakrishna Road, Mylapore to set up the "New Woodlands Hotel".

Like many other Udupi restaurants, the New Woodlands maintained a separate section for Brahmins until the 1960s.[1]

See also

References

  1. ↑ Krishnendu Ray; Tulasi Srinivas (2012). Curried Cultures: Globalization, Food, and South Asia. University of California Press. pp. 101–. ISBN 978-0-520-27011-4.

Coordinates: 13°02′43″N 80°15′44″E / 13.045365°N 80.262248°E / 13.045365; 80.262248

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