Nuomici

Nuomici

Alternative names	Glutinous rice dumpling
Type	Pastry
Place of origin	China
Region or state	Hong Kong
Main ingredients	Glutinous rice, dried coconut
Cookbook: Nuomici Media: Nuomici

Nuomici
Chinese	糯米糍
Literal meaning	glutinous rice "food made of rice"

Hanyu Pinyin	nuòmǐcí
Wade–Giles	No⁴-mi³-tz'u²
IPA	[nu̯ômìtsʰǐ]
Jyutping	no6 mai5 ci4

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.

The glutinous rice ball can be dusted with dried coconut on the outside. ^[1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.^[2]

References

↑ Freely Chan (2007-03-19). "Glutinous Rice Ball With Red Bean Paste". homepages.ucl.ac.uk. Retrieved 12 August 2012.
↑ Sunflower (3 February 2010). "Lo Mai Chee with red bean paste 豆沙糯米糍". Retrieved 15 August 2012.

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Yin Yang Fried Rice Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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Nuomici

See also

References