Qazy

A platter of horse meat served traditionally as an appetizer (qarta and qazy on the left and right respectively)

Qazy is a dish in Kazakh cuisine made from horse rib meat sausage in natural intestine casing and sliced horse butt.[1] A reviewer from Vice (magazine) described the dish as smokey and earthy.[1]

See also

References

  1. 1 2 I ate horse ass in Kazakhstan Vice
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