Report on Water for Brewing Tea
Report on Water for Brewing Tea (煎茶水记) is a tea monograph by Tang dynasty author Zhang Youxin (张又新) from 814. This book is the earliest monograph wholly devoted to the quality of water for brewing tea.
Content
- A short list of water sources from seven locations, ranked from 1 to 7:
- Nanling of Yangtze river.
- Wuxi Hui Mountain Temple Spring
- Suzhou Tiger Hill Temple Spring
- Danyang Guanyin Temple
- Yangzhou Da Ming temple
- Wuzhong River
- Huai River
- Temple of Small gods fountain.
- An anecdote about Lu Yu's marvellous ability as water connoisseur.
- A longer list of water quality ranking from twenty locations.
This article is issued from Wikipedia - version of the 7/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.