Streptomyces rubiginosus

Streptomyces rubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1][3][4][5] Streptomyces rubiginosus produces glucose isomerase.^[6][7][8] glucose isomerase from Streptomyces rubiginosus can be used to texture fish and meat products.^[9]

Further reading

• Gárdonyi, Márk; Hahn-Hägerdal, Bärbel (February 2003). "The Streptomyces rubiginosus xylose isomerase is misfolded when expressed in Saccharomyces cerevisiae". Enzyme and Microbial Technology. 32 (2): 252–259. doi:10.1016/S0141-0229(02)00285-5. 
• Waltman, M. J.; Yang, Z. K.; Langan, P.; Graham, D. E.; Kovalevsky, A. (8 January 2014). "Engineering acidic Streptomyces rubiginosus D-xylose isomerase by rational enzyme design". Protein Engineering Design and Selection. 27 (2): 59–64. doi:10.1093/protein/gzt062. 
• ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3. 
• Aehle, edited by Wolfgang (2007). Enzymes in Industry Production and Applications. (3rd ed.). Weinheim: Wiley-VCH. ISBN 3-527-61710-8. 
• Stütz, edited by Arnold E. (2001). Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-540-44422-X. 
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3. 
• Fellows, P.J. (2009). Food processing technology : principles and practice (3rd ed.). Boca Raton, Fla.: CRC Press. ISBN 1-84569-634-4. 

See also

• List of Streptomyces species

References

1. 1 2 LPSN bacterio.net
2. ↑ Straininfo of Streptomyces rubiginosus
3. 1 2 UniProt
4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
5. ↑ ATCC
6. ↑ Wong, HC; Ting, Y; Lin, HC; Reichert, F; Myambo, K; Watt, KW; Toy, PL; Drummond, RJ (November 1991). "Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus.". Journal of Bacteriology. 173 (21): 6849–58. PMC 209037. PMID 1657868. 
7. ↑ ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3. 
8. ↑ Thomas v., Schell; Hans, Mohr (1995). Biotechnologie -- Gentechnik Eine Chance für neue Industrien. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-79387-8. 
9. ↑ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3.