Streptomyces violaceoruber

Streptomyces violaceoruber is a bacterium species from the genus of Streptomyces.^[1][3][4] Streptomyces violaceoruber produces protoactinorhodin, kendomycin, phospholipase A2, granaticin and methylenomycin A.^[4][5][6][7]

Further reading

• Khurana, S.; Kapoor, M.; Gupta, S.; Kuhad, R. C. (8 July 2007). "Statistical optimization of alkaline xylanase production from Streptomyces violaceoruber under submerged fermentation using response surface methodology". Indian Journal of Microbiology. 47 (2): 144–152. doi:10.1007/s12088-007-0028-4. 
• Pham, L. H.; Vater, J.; Rotard, W.; Mügge, C. (September 2005). "Identification of secondary metabolites fromStreptomyces violaceoruber TÜ22 by means ofon-flow LC-NMR and LC-DAD-MS". Magnetic Resonance in Chemistry. 43 (9): 710–723. doi:10.1002/mrc.1633. 
• Spatz, Kerstin; Köhn, Henning; Redenbach, Matthias (July 2002). "Characterization of the SANK95570 plasmids pSV1 and pSV2". FEMS Microbiology Letters. 213 (1): 87–92. doi:10.1111/j.1574-6968.2002.tb11290.x. 
• Duangmal, Kannika; Ward, Alan C.; Goodfellow, Michael (April 2005). "Selective isolation of members of the Streptomyces violaceoruber clade from soil". FEMS Microbiology Letters. 245 (2): 321–327. doi:10.1016/j.femsle.2005.03.028. 
• Harmata, edited by Michael (2012). Strategies and tactics in organic synthesis. Oxford: Academic. ISBN 0-12-386540-9. 
• Atta-ur-Rahman, edited by (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2. 
• Shapiro, ed. S. (1991). Regulation of secondary metabolism in actinomycetes (2. pr. ed.). Boca Raton, Fla.: CRC Press. ISBN 0-8493-6927-4. 
• Petroski, edited by Richard J.; McCormick, Susan P. (1992). Secondary-metabolite biosynthesis and metabolism. New York: Springer Science+Business Media, LLC. ISBN 1-4615-3012-1. 

See also

• List of Streptomyces species

References

1. 1 2 LPSN bacterio.net
2. ↑ Straininfo of Streptomyces violaceoruber
3. 1 2 3 UniProt
4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
5. ↑ Bode, Helge B.; Zeeck, Axel (2000). "Structure and biosynthesis of kendomycin, a carbocyclic ansa-compound from Streptomyces". Journal of the Chemical Society, Perkin Transactions 1 (3): 323–328. doi:10.1039/A908387A. 
6. ↑ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3. 
7. ↑ Liu, editors-in-chief, Lewis Mander, Hung-Wen (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 0-08-045382-1.