Tomme Vaudoise

Tomme Vaudoise

Country of origin	Switzerland
Region	Vaud^[1]
Source of milk	unpasteurised cows' milk cheese
Pasteurised	no
Texture	soft
Aging time	up to 8 weeks^[2]

Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.^[1]

References

Swiss cheeses

List of Swiss cheeses Appenzeller Belper Hirn Belper Knolle Berner Alpkäse Emmental Gruyère L'Etivaz Raclette Sbrinz Schabziger Scharfe Maxx Tête de Moine Tilsit Tomme Vaudoise Vacherin

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