Caribbean cuisine
Caribbean cuisine is a fusion of African,[1] Creole, Cajun, Amerindian, European,[1] Portuguese, Spanish/Latin American, East Indian/South Asian, Arab, Chinese, Jewish, and Javanese/Indonesian cuisine. These traditions were brought from many different countries when they came to the Caribbean.[1] In addition, the population has created styles that are unique to the region.
Caribbean dishes
Ingredients that are common in most islands' dishes are rice, plantains, beans, cassava, cilantro (coriander), bell peppers, chickpeas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available like beef, poultry, pork or fish. A characteristic seasoning for the region is a green herb and oil based marinade which imparts a flavor profile which is quintessentially Caribbean in character. Ingredients may include garlic, onions, scotch bonnet peppers, celery, green onions, and herbs like cilantro, marjoram, rosemary, tarragon and thyme. This green seasoning is used for a variety of dishes like curries, stews and roasted meats.[2]
Traditional dishes are so important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called "Cook-up", or Pelau. Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character.
The variety of dessert dishes in the area also reflects the mixed origins of the recipes. In some areas, Black Cake, a derivative of English Christmas pudding may be served, especially on special occasions.
By location
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Anguillian cuisine -
Antigua and Barbuda cuisine -
Barbadian Cuisine -
Bahamian cuisine -
Belizean cuisine -
Cayman Islands cuisine -
Colombian cuisine -
Costa Rican cuisine -
Cuban cuisine -
Curaçaoan cuisine -
Dominica cuisine -
Dominican Republic cuisine -
Salvadoran cuisine -
French Guianese Cuisine -
Grenadan cuisine -
Guatemalan cuisine -
Guyanese cuisine -
Haitian cuisine -
Jamaican cuisine -
Martinique cuisine -
Mexican cuisine -
Nicaraguan cuisine -
Puerto Rican cuisine -
Trinidadian and Tobagonian cuisine -
British Virgin Islands cuisine -
United States Virgin Islands cuisine -
Venezuelan cuisine
See also
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Wikibooks Cookbook has a recipe/module on |
References
- 1 2 3 "Cuisine." (Caribbean.) Bahamabreeze.com. Accessed July 2011.
- ↑ Caribbean Green Seasoning Recipe
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