Anya von Bremzen
| Anya von Bremzen | |
|---|---|
| Born |
1963 (age 52–53) Russian SFSR, USSR |
| Pen name | Anya von Bremzen |
| Occupation | writer |
| Nationality | Russian |
| Genre | food writing |
| Website | |
| https://twitter.com/vonbremzen | |
Anya von Bremzen is a two-time James Beard Award-winning culinary writer.[1][2] She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one, its title obviously ironic. [3]
See also
References
- ↑ "Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen". Retrieved 2016-05-18.
- ↑ "Interview with Anya von Bremzen". Retrieved 2016-05-18.
- ↑ "Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle". Retrieved 2016-05-18.
External links
- Anya von Bremzen on Amazon
- Anya von Bremzen on Food & Wine
- Anya von Bremzen on Twitter
- Anya von Bremzen on NPR
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