Fläsklägg med rotmos

Fläsklägg med rotmos (Swedish pronunciation: [ˌflɛskˈlɛɡ meːd ˌruːtˈmuːs]) is a dish in the Swedish cuisine, closely related to German Eisbein. The name literally means "ham hock with root mash."

Method

Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice. Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard. The use of allspice is common in Swedish cuisine.

References

External links

• The dictionary definition of fläsklägg med rotmos at Wiktionary

Ham
Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón Jamón ibérico Jamón serrano Jinhua ham Lacón Gallego Njeguška pršuta Presunto Prosciutto Smithfield ham Speck Speck Alto Adige PGI Vallée d’Aoste Jambon de Bosses Westphalian ham
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