List of Swiss cheeses
Swiss cheese being stored in a cellar in a small cheese dairy near St. Gallen
Switzerland is home to about 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
Varieties
Extra-hard
Sbrinz cheese
Hard
- Berner Alpkäse
- Emmentaler
- Gruyère/Greyerzer (AOP)
- L'Etivaz (AOP)
- Schabziger
Semi-hard
- Appenzeller
- Bündner Bergkäse
- Mutschli
- Raclette
- Scharfe Maxx
- Tête de Moine (AOP)
- Tilsiter: "Royalp Tilsit"
- Vacherin Fribourgeois (AOP)
Semi-soft
- Formaggini
- Vacherin Mont d'Or
Soft
- Gala
Other
Swiss Cheese Lab Expo at Cremerie de Paris
In September 2012, the federation of Swiss Cheese producers organized an exposition at the Cremerie de Paris, a former historic Cheese shop of the times of the Paris Les Halles that has become an international expo center.[2] The exposition was accompanied by various events like cheese cooking lessons from the French chef Jean Charles Karmann. Many press articles[3][4] and the Guide Michelin[5] followed the event.
The event in itself was a new way of trying to promote Swiss Cheese on an international level.
See also
Notes and references
- ↑ http://www.cheesesfromswitzerland.com/cheese-assortment/berner-alp-and-hobelkaese-aop.html
- ↑ Swiss Cheese Lab Expo at Cremerie de Paris by the Swiss Cheese Federation
- ↑ Swiss Cheese expo at Cremerie de Paris by le Parisien
- ↑ Article about the Swiss Cheese Expo by Do it in Paris
- ↑ Expo Swiss Cheese Lab à la Cremerie de Paris par la Guide Michelin
External links
 |
Wikimedia Commons has media related to Cheese from Switzerland. |
| Types |  | |
|---|---|---|
| Animal milk | ||
| Regions |
| |
| Special designations | ||
| Organizations | ||
| List articles | ||
| Miscellaneous | ||
| ||
This article is issued from Wikipedia - version of the 10/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.