Dabu-dabu
Dabu-dabu | |
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | North Sulawesi |
Creator | Gorontalo cuisine |
Serving temperature | Fresh |
Main ingredients | Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes,salt and sugar, mixed with fresh calamansi juice |
Cookbook: Dabu-dabu Media: Dabu-dabu |
Dabu-dabu is a type of hot and spicy condiment commonly found in the Gorontalo and Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).[1] Dabu-dabu has a flavor similar to Mexican salsa. It is sometimes described as Manado's raw sambal.
See also
References
- ↑ "Ikan Bakar Dabu-dabu" (in Indonesian). Sajian Sedap. Retrieved April 2014. Check date values in:
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External links
This article is issued from Wikipedia - version of the 8/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.