Fregula
"Fregola" redirects here. For the 1948 Austrian film, see Fregola (film).
Uncooked fregula | |
Alternative names | Fregola |
---|---|
Type | Pasta |
Place of origin | Italy |
Region or state | Sardinia |
Main ingredients | Semolina dough |
Cookbook: Fregula Media: Fregula |
Fregula (also fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes and Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.[1]
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.[2]
This food is typical of the south western part of Sardinia, and was imported by Ligurian immigrants coming from the Genoese colony of Tabarka in Tunisia.
References
- ↑ Fregula, Babbo
- ↑ Fregula con Vongole (Fregula with Clams)
External links
- Fregula con Arselle
- "Nibble on Mario Batali's Charred Sweet Corn and Fregula" (Jul 30, 2013) New Haven Register
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