Mafaldine

Mafaldine
Alternative names Reginette
Type Pasta
Place of origin Italy
Cookbook: Mafaldine  Media: Mafaldine

Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.

Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]

See also

References

  1. Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.
This article is issued from Wikipedia - version of the 2/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.